Essay on Organic Food in English

In this article you will find Essay, Paragraph, Article on Organic Food for nursery essay, lkg essay, ukg essay, 1st to 12th,IAS, IPS Banking and other competitive exams essay and more. Essay of 100, 200, 300, 400, 500 & 600 words for child students in Very Simple & Easy Words.

200 Words – Essay on Organic Food for Kids & Students in Very Easy Words

However, due to the problems posed by traditional farming, awareness of organic farming is felt nowadays. Since many people are suffering from some disease. Perhaps this is the reason why people are getting attracted to organic diet nowadays.

In many countries, only organic farming is legally recognized, which is determined by the International Federation of Organic Agriculture Movements. It is an organic agricultural care organization formed in 1972.

Due to its health benefits, the demand of organic food is increasing daily by consumers. The demand for organic food is increasing in people due to increasing awareness of the environment day by day and the effects on land, drinking water and wildlife due to general farming and this is the reason why it is being sold at such expensive prices.

Organic foods are foods that are manufactured following certain standards and conditions. These standards may vary among countries worldwide. But mainly crops are grown without pesticides and chemical fertilizers. In general, natural resources are properly utilized and ecological balance is maintained under organic farming.

Natural fertilizers are used for the growth of naturally grown crops. Apart from this, organic farming also increases the quality of soil. Organic farming also reduces the amount of pollution in the environment.

300 Words – Essay on Organic Food for Kids & Students in Very Easy Words

Organic foods are grown either by natural means, without chemical fertilizers or obtained from nature. Such farming methods can produce organic foods in a fairly clean and safe manner and are also very beneficial for human health. Organic foods are free from any type of chemical fertilizers and pesticides. In addition, organic fertilizers are used in place of chemical fertilizers and mainly these fertilizers are used only in organic farming.

In many countries, only organic farming is legally recognized, which is determined by the International Federation of Organic Agriculture Movements. Any food sold as organic food in India has to meet national organic food production standards, which are governed by the Agricultural and Processed Food Products Development Authority.

The biggest feature of organic diet is that they do not have any side effects on the body. No chemical, pesticides, drugs or preservatives have been used in it. It contains essential elements like vitamins, minerals, protein, calcium, iron etc. These are the things that keep the body healthy.

Organic food does not contain any kind of chemical, hence it is called healthy food. The nutrients present in organic foods prevent heart diseases, blood pressure problems and dangerous diseases like migraine, diabetes and cancer. Its special use strengthens the immunity of the body and does not cause problems such as cold. Since it does not contain fat, due to which it does not increase weight. It improves skin as well as tastes better.

If you also want to give yourself a healthy lifestyle, then include some simple food as well as some organic foods in your diet. Organic food gets its full benefit only when consumed in the right way. If you do not cook these foods properly, then there is loss rather than profit. The minerals and vitamins present in it are destroyed. However, organic food is more expensive than chemical foods in the market. Buy organic food from where certified. Most organic foods are certified and have a sticker on them.

400 Words – Essay on Organic Food for Kids & Students in Very Easy Words

Organic foods are actually such foods that are naturally pure and refreshing. They do not have the effect of chemical fertilizers and harmful pesticides and are full of flavor and aroma. They are rich in protein, vitamins, salts and other nutrients.

Importance of organic food

Today there is a demand for organic food everywhere, whether it is the upper class people of the metros or the new people living in the star class hotels or the bureaucrats. Nowadays everyone is getting attracted towards organic food. But it is worth noting here that what is the reason that until yesterday, organic foods that started disappearing from people’s food menus have become people’s first choice today? After all, why do people need to go to organic food?

During the middle of the nineteenth and the first part of the twentieth century, there was a rapid industrial revolution around the world, which affected every aspect of people’s lives. As a result, the population of the entire world has grown explosively within a few decades. Due to this, there has been a shift from organic agriculture to traditional agriculture, so as to meet the demand of food. This resulted in uncontrolled use of chemical fertilizers, pesticides, pesticides to increase yields, which indirectly caused serious harm to people’s health.

Due to this, every person is suffering from some disease. Perhaps this is the reason why people are getting attracted to organic diet nowadays.

Genetically modified food in a biological diet contains 50 percent more vitamins, proteins and higher nutrients than products produced by genetically modified food and chemical fertilizers. In fact, many types of antibiotic hormone therapy are given to dairy rearing animals, leading to higher milk production, of which the hormone oxytoxin is prominent. As a result, infertility in animals and consumption of their milk leads to fatal diseases such as cancer and increases the risk of breast and ovarian cancer in women.

Not only this, excessive use of chemical fertilizers also removes dangerous metals like mercury and lead to neurological disorder in the human body, causing hemoglobin deficiency in the body’s immune system, which leads to immediate infection.

The conclusion

Not only this, the use of toxic chemicals and many kinds of metals in agriculture is destroying the quality of land and polluting the water, which is adversely affecting the entire biodiversity, reducing the life expectancy of the people Has been Therefore, time is needed to think and adopt organic food to stay healthy. Farmers in India should be motivated to grow crops without using chemicals so that future generations are not affected by it and soil fertility increases.

500 Words – Essay on Organic Food for Kids & Students in Very Easy Words

Grains, vegetables and fruits grown using natural fertilizers and pure water in fields are called organic food. Chemical and pesticides are not used at all in organic foods and thus are not processed using synthetic food additives or radiation.

There has been an unprecedented increase in organic foods over the years. Those who can produce organic food are doing organic farming only because it is beneficial not only for their health and income but also for the environment.

However, there are two different views on the health factor of organic food here and we have prepared a list of these ideas which underline its advantages and disadvantages.

Benefits of organic food

  • Since organic food is environmentally friendly, it promotes diversity of plants and animals more.
  • It also reduces the risk of groundwater pollution and helps prevent soil erosion.
  • Organic food does not contain hydrogenated fat, which is considered harmful to the heart.
  • Organic food has a high level of antioxidants that help reduce heart disease, Alzheimer’s disease, and even some forms of cancer.
  • Organic milk contains sufficient amount of omega-3 fatty acids which is very good for health. Thus, consumption of organic food is healthy.
  • As far as animals are concerned, it is healthier to choose organic food. Such as biological feed is free of antibiotics and hormones. The milk and meat produced by them will also be organic and good for health.
  • Unlike inorganic foods, which lose their natural flavor, organic foods retain their original flavor.

Loss of organic food

  • Organic foods are not economical and can be overwhelming for your pocket. According to a survey, organic food is 47% more expensive than conventionally grown food. Its price is high because its yield is low and demand is high. Organic food is also more expensive because it is more difficult to grow.
  • You cannot keep organic food for long. As such, no chemicals are used to make it. Because of this, organic food perishes faster than conventional non-organic food.
  • As it is said that organic foods are chemical free, this is absolutely wrong as a limited amount of chemicals are used in the production of organic food.
  • Organic food is not completely risk-free, some bacteria are included in organic food including Listeria, Salmonella, and E-coli.
  • There is no consensus that ensures that organic food is healthier than its traditional counterpart. Some also believe that the nutritional value of organic foods is the same as that of non-organic foods.

The conclusion

Some people may get confused after reading these ideas, whether they consume organic food or non-organic traditional food. It is better to choose organic spinach, cabbage, potatoes and lettuce because they contain high levels of healthy minerals such as magnesium, iron, and phosphorus. Inorganic apples use 36 types of pesticides and due to which they are very harmful. Thus, you should use organic apples. Organic meat is the best option because it is antibiotic free.

600 Words – Essay on Organic Food for Kids & Students in Very Easy Words

Organic foods have been a part of human life for many centuries. In the last few decades, there has been a huge increase in the production of food items worldwide, which has led to the rapid exploitation of land and natural resources. As the quality of land is deteriorating, the incidence of drought and famine is increasing worldwide. Due to these developments and in view of the increasing needs of the people, methods of increasing the yield of farming are being used worldwide and this eventually led to the promotion of organic farming worldwide.

Demand for organic foods

The population has increased with the increase in demand for food items like fruits and vegetables in the market, many times poisonous elements have also been found in them. Therefore, the popularity of organic foods has increased significantly and now people are giving priority to organic production in cereals, pulses, tea, spices and oilseeds.

A variety of organic fruits and vegetables are available in the market. Of these, organic fruits, vegetables, cereals and milk products and meats are purchased in most quantity. In addition, items such as soda, cookies and oatmeal used in snacks prepared by organic foods are readily available in the market. Similarly, organic milk and meat rich in nutrients are also easily available in cities as compared to ordinary milk.

Organic food production methods

Organic foods are produced in a completely organic way. These methods include organic manure consisting of green manure grown primarily for this purpose, and wastes from the bones of crops and animals. Organic food is also produced by crop rotation method, under which different crops are grown in different seasons on the same land. These methods reduce soil erosion and increase crop yield by increasing soil fertility. In organic farming, pests are controlled by biological methods. Under this, natural methods are used to prevent insects, mites and weeds.

The second most prominent method of organic farming is mixed plants, mainly used in developed and industrialized countries. There are many benefits under this such as escape from the place, pollination etc. This type of farming is quite popular in English cottage gardens and Asian forests, as well as in Mesoamerica (a historical and cultural) thousands of years ago. Part of North America).

Positive aspects of organic food

  • Pesticides are rarely used in organic foods.
  • Organic farming is environmentally friendly.
  • Organic food has more antioxidants than normal food.
  • Chemical fertilizers are not used in organic foods.
  • Systematically produced foods contain very little nitrate and extra vitamins.
  • Systematically produced dairy and meats also contain high amounts of omega 3 fatty acids.
  • Consuming organic foods also reduces the chances of allergies, obesity and weight gain.

The conclusion

In simple words, organic food is the safest option for consumption as it is environmentally friendly and fresh and full of nutrients. Environmentally friendly farming is beneficial for plants, animals and the environment alike. There are many health benefits of consuming organic foods that is why their popularity is increasing day by day. We should choose such things which are full of nutrients along with health. This is why organic foods are a very good option for human health because they not only reduce air, water and land pollution, but also help conserve water, prevent soil erosion, and reduce energy consumption. We do. When purchasing organic food, note that the packet must contain a certified organic food sticker.

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